Wild Dispensary Fire Cider
If you haven’t tried Fire Cider then give it a go. Fire Cider will clear your nostrils and fire up the belly as the apple cider vinegar adds to the pH of the stomach & improves digestive function from the top down.
This infused vinegar is made with herbs organically grown or collected from the wild New Zealand landscape and the recipe has been crafted from the Fire Cider tradition and curated with New Zealand natives and locally sourced alternatives to make this New Zealand’s own.
Horopito pepper, Usnea lichen, and Kawakawa are paired up with Onion, Horseradish, Cayenne pepper, Turmeric root and Garlic. This is a health and immune tonic and a digestive tonic in one. Enjoy!
Organic raw apple cider vinegar, honey and sea salt infused with NZ Oranges, Horseradish, Ginger, Onion, Rosehips, Turmeric, Garlic, Cayenne pepper, Parsley, Thyme, Mustard seeds, White pepper, Rosemary, Oregano, Kawakawa leaf, Horopito leaf, Usnea filipendula, Bay leaf
Fire cider may aggravate oesophageal reflux or GERD
Add 1 teaspoon of Fire Cider to a glass of warm or cold water and drink with meals.